Red Velvet and Chocolate Heartache (Hardback)
  • Red Velvet and Chocolate Heartache (Hardback)

Red Velvet and Chocolate Heartache (Hardback)

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Hardback Published: 16/07/2009
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Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Ginger Sticky Toffee Pudding made with parsnip, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.

Publisher: Transworld Publishers Ltd
ISBN: 9780593062364

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Harry Eastwood is in enviably great shape and still eats cake. Her secret is the cakes ingredients. At first I was reminded of the lady from "The Vicar of Dibley", you know the one who made marmite cupcakes... More

Hardback edition
8th April 2011
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