Recipes That Work (Hardback)Kevin Dundon (author)
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The latest offering from critically acclaimed Irish celebrity chef, Kevin Dundon. `Recipes That Work' is a robust, confident collection of delicious, classic recipes that does exactly what it says on the tin.
A firm believer that great tasting, seasonal food shouldn't be reserved for the restaurant, Kevin specialises in taking his vast knowledge and years of experience as head chef, and creating delicious, simple recipes that you can replicate in the home.
`Recipes That Work' is a collection of tried-and-tested, fail safe recipes that any home cook of any experience will be able to master. These are recipes that you can dig out time and time again whatever the occasion. Whether you are hosting a dinner party for friends, preparing tea for the kids or making a quick, nutritious supper for two, Kevin will have the perfect solution.
This book will give confidence to the most timid of cooks but will also help more experienced home chefs build their repertoire. Focusing on delicious, simple, seasonal food `Recipes That Work' is guaranteed to bring some restaurant magic to your everyday meals. With Kevin's expertise guiding you all the way, it's the essential kitchen companion.
Pan seared scallops with creamy leeks
Hamhock & Parsley Terrine
Classic French onion soup
Roasted rib of beef with horseradish cream
Smoked trout, poached eggs & hollandaise
Glazed pork belly
Ginger-spiced vegetable pie
Coffee & walnut layer cake
Triple chocolate brownie
Starters & Salads
Larder & Kitchen essentials
Publisher: HarperCollins Publishers
Number of pages: 224
Weight: 1062 g
Dimensions: 252 x 195 x 26 mm
* "Irish chef Kevin is known for his fresh and rustic approach to eating and this beautiful book will fill you with enthusiasm for his way of working. The emphasis is on fool-proof family dinners that bring contemporary British meals to your table without causing you hours of stressful preparation. Ideal for home cooks looking to up their game, this book is full of nostalgia-tinged meals that your family will love." February issue of Great British Food
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