• Sign In
  • Help
  • My Basket0
Recipes from the Spanish Kitchen (Paperback)
  • Recipes from the Spanish Kitchen (Paperback)
zoom

Recipes from the Spanish Kitchen (Paperback)

(author)
£14.99
Paperback 320 Pages / Published: 31/05/2012
  • In stock online

Usually despatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
In this affectionate and informative account of Spain's food, Nicholas Butcher focuses on the traditional cooking of Spain through its regions and its produce. The book starts with a journey through Spain, region by region. Then there are chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry and game and puddings. The author's enthusiasm for Spanish cooking permeates every page. He explores his favourite dishes, the culture and history behind them and how best to recreate them. Their origins lie in the authentic cuisine of the Spanish cities, towns and countryside. From the bustling capital Madrid and Basque seaside towns to rustic Andalucia he highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared and eaten. With a love of vibrant flavours and uncomplicated ingredients, Spanish cuisine has its roots firmly in home cooking and has developed out of the ingenious use of local raw ingredients - olives, almonds, saffron, garlic, paprika - together with magnificent fish, shellfish and charcuterie. First published in 1990 but out of print for many years this beautifully written travelogue goes beyond the familiar to the heart of the country, its culture and its food. It's a wonderful read and is regarded by many as one of the best books on the subject. Nicholas Butcher was born and brought up in England and ran the family restaurant in Chichester before moving permanently to Spain in the early 1980s.

Publisher: Grub Street
ISBN: 9781908117243
Number of pages: 320
Weight: 842 g
Dimensions: 236 x 189 x 21 mm

You may also be interested in...

Tagines and Couscous
Added to basket
Rick Stein's India
Added to basket
£26.00
Hardback
Made in India
Added to basket
£20.00   £16.00
Hardback
Good Food: Mediterranean Dishes
Added to basket
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
Gastronomy of Italy
Added to basket
Mastering the Art of French Cooking, Vol.1
Added to basket
Mamushka
Added to basket
£25.00
Hardback
50 Great Curries of India
Added to basket
£10.99   £8.99
Paperback
Rick Stein: From Venice to Istanbul
Added to basket
£26.00   £20.99
Hardback
Five Quarters
Added to basket
£26.00
Hardback
Wagamama Ways With Noodles
Added to basket
Mexico
Added to basket
The Vietnamese Market Cookbook
Added to basket
Rick Stein's Far Eastern Odyssey
Added to basket
The Ritz London Book Of Afternoon Tea
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.