Publisher: Taylor Trade Publishing
Number of pages: 336
Weight: 880 g
Dimensions: 265 x 188 x 25 mm
Few acts are inspiring as a Pacific coastal journey. The possibilities seem endless, and, true to history, California remains the ultimate American frontier to discover culinary gold. Recipes from Historic California brings this gold directly to the comforts of your home- no travel agent or mining equipment required. -- Barry Benedict, Le Cordon Bleu Chef
What a delightful read! Linda and Steve Bauer have put California state on a plate, with all its wonders. Like a delicious salad, they have tossed history, recipes, people, and places with bright, readable stories. A winner! -- Antonia Allegra, professional career and writing coach
Here's to delicious food and good manners-all the more enjoyable when shared with good friends! This gem of a book is sure to set you on your way to memorable dining experiences. -- Peggy Post, etiquette expert and author of Emily Post's Etiquette, 17th Edition
You'll enjoy Linda and Steve Bauer's latest culinary travelogue from some of California's most famous dining establishments. Good eating and good bedside reading! -- Ann Criswell, retired food editor, Houston Chronicle
California's Historic restaurants and the dishes they serve are treasures we should all strive to enjoy, either in person or at home with the help of this marvelous book. -- Lynda and William H. Webster, former director of CIA and FBI
Provides an interesting ... gastronomy tour of California. The history is readable fun. * Culinary Trends *
Recipes from Historic California is a delicious sample of California, and something that the adventurous eater and cook will relish. * Midwest Book Review *
Steve and Linda Bauer have captured the culinary beauty of California in their guide to some of the most popular and innovative restaurants in the state. * Noozhawk *
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