Real Mexican: 65 Classic & Contemporary Recipes (Hardback)Fiona Dunlop (author)
Hardback 128 Pages / Published: 01/07/2013
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Explore some of the world's most vibrant and flavourful food with this delicious collection of classic and contemporary Mexican dishes. From the traditional favourites, including Tortilla Rolls in Tomato Sauce, Chilli Bean Soup and Slow-cooked Pork, to innovative new dishes such as Artichoke & Clam Soup and Fig Tarts.
Publisher: Octopus Publishing Group
Number of pages: 128
Weight: 424 g
Dimensions: 209 x 168 x 17 mm
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