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Real Food (Paperback)
  • Real Food (Paperback)
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Real Food (Paperback)

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£20.00
Paperback 320 Pages / Published: 25/09/2014
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Nigel Slater's classic guide to comfort food

`Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.'

Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. With Nigel's unerring understanding of flavours, irresistible, simple recipes, and passionate lively writing, `REAL FOOD' deserves its place on everyone's kitchen shelf.

Publisher: HarperCollins Publishers
ISBN: 9781841151441
Number of pages: 320
Weight: 1010 g
Dimensions: 246 x 189 x 22 mm


MEDIA REVIEWS

'The greatest cookery writer of them all.' Guardian

'He is a genius.' Matthew Fort

'Nigel is a bloody genius.' Jamie Oliver

'No one writes more temptingly about food.' Independent

'My kitchen God.' Red

Praise for `Eat':

`Nothing was ever going to come close to Nigel Slater's "Eat". An instant classic' Cookbook of the Year, The Times

`This year's smallest yet fullest cookbook is from Nigel Slater ... `Eat' reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.' Rose Prince, Daily Telegraph, `Books of the Year'

`There's nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair ... This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration' Daily Mail

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Reviews

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“Real Food”

Divided into eight brillient chapters includeing Sandwiches, Potatoes, Cheese and Icecream (all of which represent Nigel Slater's favourite food groups) this is one of the easiest and most delicous cookery books... More

Paperback edition
24th August 2012
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