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Reaktionskinetic in Lebensmitteln (Hardback)
  • Reaktionskinetic in Lebensmitteln (Hardback)
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Reaktionskinetic in Lebensmitteln (Hardback)

(author), (author), (author)
£77.50
Hardback 316 Pages / Published: 17/10/1996
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Die Qualit tsanforderungen des aufgekl rten Verbrauchers an die von ihm verzehrten Lebensmittel steigen st ndig. Die Lebensmittelindustrie kommt diesen Anspr chen ihrer Kunden durch immer ausgefeiltere technologische Herstellungs- und Konservierungstechniken entgegen, die daraufhin ausgelegt sind, den Verderb von Lebensmitteln zu verhindern, Aussehen, Geschmack und N hrwert aber zu erhalten. Ohne tiefes Verst ndnis der Kinetik chemischer Ver nderungen in Lebensmitteln w re der erfolgreiche Einsatz dieser neuen Techniken nicht denkbar. Das Buch vermittelt Praktikern und fortgeschrittenen Studenten das Wissen hierzu.

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
ISBN: 9783540611332
Number of pages: 316
Weight: 620 g
Dimensions: 234 x 156 x 19 mm
Edition: 1996 ed.

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