Visit our Christmas Gift Finder
Rapid Methods in Food Microbiology - Food Microbiology (Hardback)
  • Rapid Methods in Food Microbiology - Food Microbiology (Hardback)
zoom

Rapid Methods in Food Microbiology - Food Microbiology (Hardback)

(editor), (editor)
£178.00
Hardback 904 Pages / Published: 17/07/2017
  • We can order this

Usually dispatched within 2 weeks

  • This item has been added to your basket
This book provides a comprehensive guide to methods for rapid detection and identification of microorganisms in foods and food processing environments. A stand-alone reference, it provides detailed information on various state-of-the-art techniques used in the area of food diagnostics, as well as approaches for developing novel detection techniques for microorganisms important in food microbiology and food safety. The text contains several comprehensive chapters, each covering a critical topic relevant to the contemporary food industry, including PCR-based and immunoassay-based detection of microorganisms, emerging technologies, challenges, and future trends in rapid food diagnostics.

Publisher: Taylor & Francis Inc
ISBN: 9781466502093
Number of pages: 904
Dimensions: 254 x 178 mm

You may also be interested in...

From Vines to Wines
Added to basket
£12.99
Paperback
Understanding Wine Technology
Added to basket
The Elements of Murder
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
A Dictionary of Chemical Engineering
Added to basket
Bright Earth
Added to basket
£14.99
Paperback
HACCP
Added to basket
£79.99
Hardback
E for Additives
Added to basket
£12.99
Paperback
Mikkeller's Book of Beer
Added to basket
Chemical Engineering Design
Added to basket
Joy of Home Wine Making
Added to basket
Designing Great Beers
Added to basket
Food: A Very Short Introduction
Added to basket

Please sign in to write a review

Your review has been submitted successfully.