Quality Improvement and Shelf-Life Extension of Minimally Processed Iceberg Lettuce by Innovative Pre-Washing Using Cold and Warm Water with or without Sanitisers - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft v. 6 (Paperback)
  • Quality Improvement and Shelf-Life Extension of Minimally Processed Iceberg Lettuce by Innovative Pre-Washing Using Cold and Warm Water with or without Sanitisers - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft v. 6 (Paperback)

Quality Improvement and Shelf-Life Extension of Minimally Processed Iceberg Lettuce by Innovative Pre-Washing Using Cold and Warm Water with or without Sanitisers - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft v. 6 (Paperback)

£10.27
Paperback Published: 24/10/2005
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Publisher: Shaker Verlag GmbH, Germany
ISBN: 9783832244910

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