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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Closed) (Hardback)
  • Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Closed) (Hardback)
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Closed) (Hardback)

(editor), (editor)
£169.00
Hardback Published: 01/09/1994
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Publisher: Aspen Publishers Inc.,U.S.
ISBN: 9780751401851
Weight: 1165 g
Dimensions: 234 x 156 x 37 mm

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