Quality Attributes and their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research 9 (Paperback)A. M. Pearson (author)
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Publisher: Springer-Verlag New York Inc.
Number of pages: 505
Weight: 795 g
Dimensions: 235 x 155 x 27 mm
Edition: Softcover reprint of the original 1st ed. 199