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Quality and Quality Changes in Fresh Fish (FAO Fisheries Technical Paper) (Paperback)
  • Quality and Quality Changes in Fresh Fish (FAO Fisheries Technical Paper) (Paperback)
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Quality and Quality Changes in Fresh Fish (FAO Fisheries Technical Paper) (Paperback)

(author)
£27.95
Paperback 203 Pages / Published: 30/04/1998
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This training manual and reference textbook is a review of current knowledge on quality and quality changes in fresh fish. It focuses on: post-mortem changes; quality changes and shelf-life of chilled fish; improved fish handling methods at both artisanal and industrial levels; and assessment of fish quality by sensory, chemical, physical and microbiological methods.

Publisher: Food & Agriculture Organization of the United Nations (FAO)
ISBN: 9789251035078
Number of pages: 203
Dimensions: 300 x 210 mm

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