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Pyrolytic Acrylamide Formation and Impact of Agronomic and Technological Factors on Its Minimization in Bakery Products 2007 - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft v. 17 (Paperback)
  • Pyrolytic Acrylamide Formation and Impact of Agronomic and Technological Factors on Its Minimization in Bakery Products 2007 - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft v. 17 (Paperback)
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Pyrolytic Acrylamide Formation and Impact of Agronomic and Technological Factors on Its Minimization in Bakery Products 2007 - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft v. 17 (Paperback)

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£19.87
Paperback Published: 16/07/2007
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Publisher: Shaker Verlag GmbH, Germany
ISBN: 9783832263393
Dimensions: 210 x 148 mm

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