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Put Em Up (Paperback)
  • Put Em Up (Paperback)
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Put Em Up (Paperback)

(author)
£14.99
Paperback 304 Pages / Published: 18/08/2010
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Preserving is back, and it's better than ever. Flavours are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybody's mind, and nothing is more local than Heirloom Salsa made from vine-fresh tomatoes or a quick batch of Ice-Box Berry Jam saved from the seasons last berries. Even beginners who never made peach jam or dill pickles in their grandmothers kitchens are eager to pick up preserving skills as a way to save money, extend the local harvest, and control the quality of preserved ingredients. The step-by-step instructions in "Put 'em Up" will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive Techniques section includes complete how-to for every kind of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. And with recipe yields as small as a few pints or as large as several gallons, readers can easily choose recipes that work for the amount of produce and time at hand.

Publisher: Storey Publishing LLC
ISBN: 9781603425469
Number of pages: 304
Weight: 608 g
Dimensions: 232 x 187 x 21 mm


MEDIA REVIEWS
"The author helps home canners take the fear out of the process by explaining each process with the aid of easy to follow illustrations and graphics, perfect for keeping first timers on track."
The author helps home canners take the fear out of the process by explaining each process with the aid of easy to follow illustrations and graphics, perfect for keeping first timers on track. "

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