Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking everything from oysters to mini beer keg suckling pigs. Through many hours spent BBQing and tasting, the trio has developed 34 excellent recipes including pierced perch, melon and halibut skewers, beech plank salmon, and antipasti, as well as classics for the smoker-pulled pork and beef brisket. Accompanied by excellent food photography and a practical guide to choosing the best proteins and other ingredients, this is the cookbook for the BBQ purist.
Publisher: Schiffer Publishing Ltd
Number of pages: 128
Weight: 970 g
Dimensions: 279 x 216 x 15 mm
You may also be interested in...
Please sign in to write a review
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at