Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER (Hardback)Tom Kerridge (author)
Inspired by modern gastropub cuisine, Tom Kerridge's essential cookbook contains one hundred delicious and hearty recipes from steak and ale pie to sticky date and banana pudding.
A feast of recipes that bring pub food into the home kitchen... Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking.
'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.'
Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious.
With pub-inspired chapters including Snacks, Lighter Dishes, Fish, Meat and Veg Mains, Pies & Roasts, and Puddings
Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble. A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef.
Publisher: Bloomsbury Publishing Plc
Number of pages: 272
Dimensions: 246 x 189 mm
'This book has everything that I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' - Angela Hartnett
'Tom is the king of flavour-packed, no-nonsense food and this book is a celebration of how much Tom has helped transform the pub food scene in Britain' - Andi Oliver
'This book brings Tom back to the heart of what made him famous: next-level pub food' - Paul Ainsworth
'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' - Hugh Fearnley-Whittingstall
'A beautiful book that is packed with exciting and innovative takes on traditional pub classics. A delicious, gorgeous, homely food with that Kerridge warmth and flair that we all love. I can't wait to cook it all!' - Jessie Ware
'Tom's food is like Tom: warm-hearted, honest, and joyful' - Prue Leith
'Tom is the G.O.A.T. of pub Food. This right here is the food that I love' - Big Zuu
'A treasure trove of tasty recipes from the greatest pub chef of all time, Tom is a wizard!' - Calum Franklin
'I'm going to say it, Tom has just produced the perfect book. My life's mission is now to cook everything in here!' - Chris Stark, Capital Radio Breakfast Show Presenter
'It is no secret that Tom created my favourite recipe of all time. Within these pages could be the next chorizo broccoli pasta' - James Acaster
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