Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER (Hardback)

'This book has everything that I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' - Angela Hartnett

'Tom is the king of flavour-packed, no-nonsense food and this book is a celebration of how much Tom has helped transform the pub food scene in Britain' - Andi Oliver

'This book brings Tom back to the heart of what made him famous: next-level pub food' - Paul Ainsworth

'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' - Hugh Fearnley-Whittingstall

'A beautiful book that is packed with exciting and innovative takes on traditional pub classics. A delicious, gorgeous, homely food with that Kerridge warmth and flair that we all love. I can't wait to cook it all!' - Jessie Ware

'Tom's food is like Tom: warm-hearted, honest, and joyful' - Prue Leith

'Tom is the G.O.A.T. of pub Food. This right here is the food that I love' - Big Zuu

'A treasure trove of tasty recipes from the greatest pub chef of all time, Tom is a wizard!' - Calum Franklin

'I'm going to say it, Tom has just produced the perfect book. My life's mission is now to cook everything in here!' - Chris Stark, Capital Radio Breakfast Show Presenter

'It is no secret that Tom created my favourite recipe of all time. Within these pages could be the next chorizo broccoli pasta' - James Acaster