Psychotropic Bacteria in FoodsDisease and Spoilage (Hardback)Allen A. Kraft (author)
- We can order this
Psychrotrophic Bacteria in Foods: Disease and Spoilage is an informative reference for food microbiologists and other food scientists working in industry and academia. It will also be useful to researchers and personnel in regulatory agencies.
Publisher: Taylor & Francis Inc
Number of pages: 288
Weight: 590 g
Dimensions: 235 x 156 mm