• Sign In / Register
  • Help
  • Basket0
Psychotropic Bacteria in FoodsDisease and Spoilage (Hardback)
  • Psychotropic Bacteria in FoodsDisease and Spoilage (Hardback)
zoom

Psychotropic Bacteria in FoodsDisease and Spoilage (Hardback)

(author)
£320.00
Hardback 288 Pages / Published: 06/07/1992
  • We can order this

Usually despatched within 3 weeks

  • This item has been added to your basket
Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods. The book focuses on the growth, survival, and subsequent activity of these organisms, especially in meat and poultry products. Metabolic products of bacterial growth in foods as indicators of spoilage are described. The book also discusses the potential microbiological hazard posed to "new generation" minimally processed refrigerated foods.
Psychrotrophic Bacteria in Foods: Disease and Spoilage is an informative reference for food microbiologists and other food scientists working in industry and academia. It will also be useful to researchers and personnel in regulatory agencies.

Publisher: Taylor & Francis Inc
ISBN: 9780849348723
Number of pages: 288
Weight: 590 g
Dimensions: 235 x 156 mm

You may also be interested in...

Understanding Wine Technology
Added to basket
The Art of Making Fermented Sausages
Added to basket
Bright Earth
Added to basket
£14.99
Paperback
The Art of Fermentation
Added to basket
Indigo
Added to basket
£19.99
Paperback
Food Portion Sizes
Added to basket
Mikkeller's Book of Beer
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
The Undiscovered Self
Added to basket
£13.99
Paperback
Malt
Added to basket
£14.96
Paperback
Lean Six Sigma for Service
Added to basket
Brewing
Added to basket
£27.99
Paperback
The Brewer
Added to basket
£8.99
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.