This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.
Publisher: Oxford University Press
Number of pages: 354
Weight: 722 g
Dimensions: 245 x 188 x 20 mm
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