Protein-Ligand Interactions: Hydrodynamics and Calorimetry: A Practical Approach - Practical Approach Series 242 (Paperback)
  • Protein-Ligand Interactions: Hydrodynamics and Calorimetry: A Practical Approach - Practical Approach Series 242 (Paperback)
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Protein-Ligand Interactions: Hydrodynamics and Calorimetry: A Practical Approach - Practical Approach Series 242 (Paperback)

(editor), (editor)
£102.50
Paperback 354 Pages / Published: 14/12/2000
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This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.

Publisher: Oxford University Press
ISBN: 9780199637461
Number of pages: 354
Weight: 722 g
Dimensions: 245 x 188 x 20 mm

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