Click & Collect
from 2 Hours*
Last Christmas
delivery dates
Free UK Standard Delivery On all orders over £25 Order in time for Christmas 18th December by 1pm 2nd Class |
20th December by 1pm 1st Class
Free Click & Collect From 2 hours after you order*
Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)
  • Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)
zoom

Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)

(author), (author), (author)
£39.00
Paperback 432 Pages
Published: 27/09/2013
  • 5+ in stock
  • Free UK delivery

Usually dispatched within 2-3 working days

  • This item has been added to your basket

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.

- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces
- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner
- Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs

Publisher: Hodder Education
ISBN: 9781444196443
Number of pages: 432
Weight: 1125 g
Dimensions: 274 x 212 x 28 mm

You may also be interested in...

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: