Professional Hospitality: An Introduction (Paperback)
  • Professional Hospitality: An Introduction (Paperback)
zoom

Professional Hospitality: An Introduction (Paperback)

(author)
£17.99
Paperback Published: 31/08/1996
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
This textbook introduces students to professional hospitality. It emphasizes that an understanding of clients and their changing needs is essential knowledge for anyone working in the industry. Each chapter covers: different sectors - hotels, clubs, restaurants, resorts, or casinos; and different departments - front office, food and beverage, housekeeping, or gaming. The book discusses different topics - guest safety, food hygiene or law - in relation to each. A range of supplementary information is provided as well as organization charts of some well-known establishments, and a final case study. The book is easy to read, and aims to be motivational and to capture the essence of the industry. It is recommended for courses covering TTA/ACTRAC (Black Book) modules INT1-INT12.

Publisher: Hospitality Press
ISBN: 9781862504653
Dimensions: 280 x 210 mm

You may also be interested in...

Event Management For Dummies
Added to basket
The Good Funeral Guide
Added to basket
How to Eat Out
Added to basket
£10.99
Paperback
King Of Capital
Added to basket
£12.99
Paperback
How to Set Up & Run a Fashion Label
Added to basket
Churchill's Bodyguard
Added to basket
Wall Street and the Rise of Hitler
Added to basket
The Pursuit Of Happyness
Added to basket
Coco Chanel
Added to basket
£12.99
Paperback
Personal Licence Holder's Guide
Added to basket
The Hotel on the Roof of the World
Added to basket
Deluxe
Added to basket
£10.99
Paperback
Jo Malone: My Story
Added to basket
£20.00
Hardback
To Die For
Added to basket
£12.99
Paperback

Please sign in to write a review

Your review has been submitted successfully.