Professional Cooking (Hardback)
  • Professional Cooking (Hardback)
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Professional Cooking (Hardback)

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£80.00
Hardback 1296 Pages / Published: 14/06/2002
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Publisher: John Wiley and Sons Ltd
ISBN: 9780471265443
Number of pages: 1296
Weight: 3430 g
Dimensions: 287 x 223 x 58 mm
Edition: 5th Revised edition

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