Professional Cooking: WITH Study Guide and Knife (Hardback)
  • Professional Cooking: WITH Study Guide and Knife (Hardback)
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Professional Cooking: WITH Study Guide and Knife (Hardback)

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£100.00
Hardback 1408 Pages / Published: 04/11/2002
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Publisher: John Wiley and Sons Ltd
ISBN: 9780471444657
Number of pages: 1408
Weight: 3969 g
Dimensions: 287 x 222 mm
Edition: 5th Revised edition

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