Professional Cooking: WITH Restaurant Service Basics (Hardback)
  • Professional Cooking: WITH Restaurant Service Basics (Hardback)
zoom

Professional Cooking: WITH Restaurant Service Basics (Hardback)

(author), (author)
£75.00
Hardback 1200 Pages / Published: 14/06/2002
  • Not available

This product is currently unavailable

This product is currently unavailable.

  • This item has been added to your basket

Publisher: John Wiley and Sons Ltd
ISBN: 9780471265481
Number of pages: 1200
Weight: 3118 g
Dimensions: 287 x 223 mm
Edition: 5th Revised edition

You may also be interested in...

Happy Vegan
Added to basket
£20.00   £16.99
Hardback
Pinch of Nom Everyday Light
Added to basket
£20.00   £10.00
Hardback
The Slow Cook Book
Added to basket
Dishoom
Added to basket
£26.00   £22.99
Hardback
Veg
Added to basket
Veg
£26.00   £13.00
Hardback
The Hairy Bikers' One Pot Wonders
Added to basket
£22.00   £11.00
Hardback
Lose Weight & Get Fit
Added to basket
£22.00   £16.99
Hardback
Twochubbycubs The Cookbook
Added to basket
£20.00   £14.99
Hardback
Eat Green
Added to basket
£22.00   £18.99
Hardback
Rick Stein's Secret France
Added to basket
£26.00   £22.00
Hardback
The Roasting Tin
Added to basket
£16.99
Hardback
Vegan (ish)
Added to basket
£16.99   £12.99
Paperback
A Cheesemonger's History of The British Isles
Added to basket
Veggie Lean in 15
Added to basket
£16.99
Paperback
The Quick Roasting Tin
Added to basket
£16.99   £14.99
Hardback

Please sign in to write a review

Your review has been submitted successfully.