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Professional Cooking and Baking (Hardback)
  • Professional Cooking and Baking (Hardback)
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Professional Cooking and Baking (Hardback)

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£23.99
Hardback 450 Pages / Published: 01/01/1994
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Publisher: McGraw-Hill Education - Europe
ISBN: 9780026654302
Number of pages: 450
Weight: 950 g
Dimensions: 237 x 198 x 25 mm

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