Production of White Distilled Alcoholic Beverages (Hardback)Paul S Hughes (editor)
Hardback 250 Pages / Published: 30/11/2016
- Out of stock
Production of white alcoholic beverages will fill a gap in market by providing a dedicated text on the production of major white spirits around the world. There is an increasing awareness of this wide-ranging category of drinks, for example the increased availability of cachaca in Europe, arguably driven by the increased popularity of the mojito and efforts being made to globalise the regional success of products, following in the footsteps of tequila. This book will first consider an overview of global spirits and white spirits production, before detailing the key production principles. Containing dedicated chapters covering technical aspects of specific categories, such as gin, vodka, white rum, cachaca, tequila, Chinese white spirits, this book will give a complete overview of the production of these beverages. The prospects for the industry are discussed in a forward looking final chapter. The book will provide essential reading to food and beverage scientists, with a broader appeal for those seeking a more in-depth understanding of this vibrant drinks category.
Publisher: Royal Society of Chemistry
Number of pages: 250
Dimensions: 234 x 156 mm
You may also be interested in...
Please sign in to write a review
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at