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Producing Meat - InfoSearch: The Technology of Farming (Hardback)Rachel Lynette (author)
Hardback 48 Pages / Published: 10/09/2012
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This book explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry?
Publisher: Capstone Global Library Ltd
Number of pages: 48
Dimensions: 240 x 190 x 10 mm
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