Processing Tropical Agricultural Crops: A Technological Approach - English Language Book Society student editions (Paperback)J.J. Asiedu (author)
Paperback 272 Pages / Published: 20/09/1990
- Publisher out of stock
"Processing Tropical Crops" covers all aspects of processing ten major crops: cassava, cocoa, coconut, coffee, groundnut, maize/corn, oil palm, sorghum and millet, soya beans and yam. Each crop is considered in the light of existing traditional methods of processing, the technologies and equipment used, and the chemical and physical properties of the crop. Advanced processing methods are also covered. Concise reference is provided through the extensive use of graphs and tables. The book offers food technologists, food engineers, biochemists, development aid workers, manufacturers of processing equipment and food scientists a valuable source of information on the processing possibilities and potential of the selected crops. It should also serve as a useful text for a variety of science courses including food technology, food engineering and chemistry to the undergraduate level.
Publisher: Macmillan Education
Number of pages: 272
Weight: 325 g
Dimensions: 234 x 156 mm
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