Process and Preservation of Tropical Food (Paperback)Maud Kordylas (author)
Paperback 432 Pages / Published: 06/02/1990
- Publisher out of stock
This concise approach to processing and preservation of tropical crops covers a large number of topics from basic field harvesting to industrialized processing. It would be a useful reference source for food scientists, nutritionists, technologists, agriculturalists, and diploma and degreee level students . Senior secondary pupils will find it useful as a supplementary text for economics, agriculture and health science studies. Maud Kordylas is a consultant food scientist who has established her own research laboratory in Cameroon.
Publisher: Macmillan Education
Number of pages: 432
Weight: 680 g
Dimensions: 246 x 189 mm
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