Process and Preservation of Tropical Food (Paperback)
  • Process and Preservation of Tropical Food (Paperback)
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Process and Preservation of Tropical Food (Paperback)

(author)
£23.15
Paperback 432 Pages / Published: 06/02/1990
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This concise approach to processing and preservation of tropical crops covers a large number of topics from basic field harvesting to industrialized processing. It would be a useful reference source for food scientists, nutritionists, technologists, agriculturalists, and diploma and degreee level students . Senior secondary pupils will find it useful as a supplementary text for economics, agriculture and health science studies. Maud Kordylas is a consultant food scientist who has established her own research laboratory in Cameroon.

Publisher: Macmillan Education
ISBN: 9780333468456
Number of pages: 432
Weight: 680 g
Dimensions: 246 x 189 mm

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