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Probiotic Foods in Health and Disease (Hardback)
  • Probiotic Foods in Health and Disease (Hardback)
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Probiotic Foods in Health and Disease (Hardback)

(editor)
£155.00
Hardback Published: 18/09/2018
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A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage. While the focus remains on the latest and most exciting findings in the field of gut health, this book also opens a window to the possible role of probiotics beyond the gut, such as in oral health care, allergic disorders and women's health. The book also reviews pertinent legislation regulating the use of probiotics across the globe with special emphasis on Japan, a country that pioneered the establishment of a regulatory framework for functional foods. Each chapter summarizes a topic, reviews current research, and discusses future direction. Most of the references that have been cited in the book chapters are recent. The methods applied make use of modern methodologies and good controls, and apply rational explanations for the probiotic benefits.

Publisher: Taylor & Francis Ltd
ISBN: 9781138451988
Weight: 454 g
Dimensions: 279 x 216 mm


MEDIA REVIEWS

"Each chapter thus offers an insight of the topic, reviews current research, and discusses future direction. The references cited are very recent. Methodologies are quite explicit, and the explanations are rational. This book is an asset for clinical dietitians, researchers, medical practitioners, and functional food manufacturers."
--ITHAYAMALAR, Indian Journal of Nutrition and Dietetics, 2013. 50, 256


"Each chapter thus offers an insight of the topic, reviews current research, and discusses future direction. The references cited are very recent. Methodologies are quite explicit, and the explanations are rational. This book is an asset for clinical dietitians, researchers, medical practitioners, and functional food manufacturers."
ITHAYAMALAR, "Indian Journal of Nutrition and Dietetics," 2013. 50, 256"

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