Probiotic Dairy Products - Society of Dairy Technology (Hardback)Adnan Y. Tamime (editor)
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Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
Publisher: John Wiley and Sons Ltd
Number of pages: 236
Weight: 630 g
Dimensions: 262 x 187 x 19 mm
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