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Principles of Cattle Production (Paperback)
  • Principles of Cattle Production (Paperback)
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Principles of Cattle Production (Paperback)

(author,editor)
£37.50
Paperback 248 Pages / Published: 23/11/2009
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This introductory level textbook covers the welfare and environmental implications of producing cattle as well as traditional subjects such as nutrition, reproduction and housing. Its broad, international coverage includes feedlot systems, transport, subsistence farming systems and the contribution of cattle production systems to land, air and water pollution. It is an invaluable resource for undergraduate students of animal science, veterinary medicine and agriculture, as well as diploma and certificate courses and industry personnel.

Publisher: CABI Publishing
ISBN: 9781845933975
Number of pages: 248
Weight: 680 g
Dimensions: 246 x 189 x 15 mm
Edition: 2nd edition


MEDIA REVIEWS
"The book is a good, readable overview of cattle production and the industry worldwide. For students of agriculture and veterinary science, it provides great background reading to go alongside husbandry and stock-keeping titles. I believe it benefits greatly by being compact and concise, making it s useful addition to a student's bookshelf."--Jude Roberts
"The book is to be recommended to university students of animal science, agriculture and veterinary medicine and it represents a valuable source of information for anyone interested in cattle farming."--Reproduction in Domestic Animals
"It emphasizes relevant aspects of disease, environment, animal welfare and sustainability that deserve full consideration in today's climate of opinion."--Journal of Animal Breeding and Genetics

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