PRIME: The Beef Cookbook (Hardback)
  • PRIME: The Beef Cookbook (Hardback)
  • PRIME: The Beef Cookbook (Hardback)
  • PRIME: The Beef Cookbook (Hardback)
  • PRIME: The Beef Cookbook (Hardback)
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PRIME: The Beef Cookbook (Hardback) PRIME: The Beef Cookbook (Hardback) PRIME: The Beef Cookbook (Hardback)

PRIME: The Beef Cookbook (Hardback)

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£25.00
Hardback 352 Pages / Published: 09/03/2017
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Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.

Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms. Covering every cut, every style of preparation and with recipes from the world over - not to mention features on bovine breeds, butchering, buying your meat and more, Prime is everything you'd want in a beef cookbook.

Some of the mouth-watering recipes include:
- Burmese beef curry
- New York veal parmigiana
- Salt beef
- Smoked brisket
- Bone marrow dumplings
- Chilean empanadas
- Carbonnade flamande... plus many, many more!

Publisher: Octopus Publishing Group
ISBN: 9781784721015
Number of pages: 352
Weight: 1338 g
Dimensions: 210 x 257 x 34 mm

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Reviews

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Issy at Cribbs Causeway

“3 words: Persian Beef Biryani ”

I'd like to say I'm a keen home cook, and always enjoy taking on challenges in the kitchen and try some things with some layers of complexity. So, after reading the recipe for the Persian Beef Biryani, I... More

Hardback edition
1 similar book recommended
1st April 2017
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