Pretreatment in Chemical Water and Wastewater Treatment: Proceedings of the 3rd Gothenburg Symposium 1988, 1.-3. Juni 1988, Gothenburg (Hardback)
  • Pretreatment in Chemical Water and Wastewater Treatment: Proceedings of the 3rd Gothenburg Symposium 1988, 1.-3. Juni 1988, Gothenburg (Hardback)
zoom

Pretreatment in Chemical Water and Wastewater Treatment: Proceedings of the 3rd Gothenburg Symposium 1988, 1.-3. Juni 1988, Gothenburg (Hardback)

(editor), (editor), (editor)
£72.00
Hardback Published: 27/05/1988
  • Not available

This product is currently unavailable

This product is currently unavailable.

  • This item has been added to your basket
The International Gothenburg Symposia on Chemical Treatment have proven to be a unique platform for the exchange of ideas between theory and practice. They bring together administrators, engineers and scientists, who are concerned with water purification and wastewater treatment through precipitation, coagulation and subsequent solid/liquid separation. This volume contains the proceedings of the 3rd Symposium, focussing on Pretreatment. Pretreatment is understood as the scene total of all measures taken at the pollutant source to protect water supply, the sewerage system, the central treatment plant, and the aqueous environment. It is, where applicable, the most efficient measure in ecological and economic respects. The contributions of this third volume address questions of surveillance, automation and remote control of installations as well as the principles of legal, administrative and economic measures for regulations within the context of pretreatment. Special attention is given to the possibilities and limits of pretreatment of industrial discharges. Again it is the editors'privilege to acknowledge the invaluable help from the authors of this book. It is the editors' hope that they might convey the significance and potential of pretreatment in water supply, in industrial waste management and in municipal wastewater treatment and sludge handling.

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
ISBN: 9783540194231
Weight: 810 g

You may also be interested in...

Salt, Sugar, Fat
Added to basket
£12.99
Paperback
Scientific Soapmaking
Added to basket
The Elements of Murder
Added to basket
Pharmaceutical Medicine
Added to basket
The Science of Cheese
Added to basket
E for Additives
Added to basket
£12.99
Paperback
The Perfect Meal
Added to basket
£27.50   £13.75
Paperback
Designing Great Beers
Added to basket
The Chemistry of Fragrances
Added to basket
Food Portion Sizes
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
Understanding Wine Technology
Added to basket
Teaching Community
Added to basket
£34.99
Paperback

Please sign in to write a review

Your review has been submitted successfully.