Pressure Cooking Properly Explained: Save time and money with your pressure cooker (Paperback)Dianne Page (author)
- In stock
Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.
Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.
Other benefits include:
- Food retains its flavour, vitamins, minerals and colour
- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly
- Less steam is produced so no condensation in the kitchen
Publisher: Little, Brown Book Group
Number of pages: 160
Weight: 118 g
Dimensions: 196 x 132 x 11 mm
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