Pressure Cooking Properly Explained: Save time and money with your pressure cooker (Paperback)
  • Pressure Cooking Properly Explained: Save time and money with your pressure cooker (Paperback)
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Pressure Cooking Properly Explained: Save time and money with your pressure cooker (Paperback)

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£7.99
Paperback 160 Pages / Published: 14/07/2009
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Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.

Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.

Other benefits include:

- Food retains its flavour, vitamins, minerals and colour

- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly

- Less steam is produced so no condensation in the kitchen

Publisher: Little, Brown Book Group
ISBN: 9780716022329
Number of pages: 160
Weight: 118 g
Dimensions: 196 x 132 x 11 mm


MEDIA REVIEWS
At last an 'English' pressure cooker recipe book... equally good for people new to pressure cooking as well as the 'old hands' and full of good recipes. -- Mrs. Susan P. Glenn * Amazon.co.uk *

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