Pressure Cooker - The Australian Women's Weekly Essentials (Paperback)The Australian Women's Weekly (author)
Paperback 120 Pages / Published: 02/05/2011
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Most of us remember our mothers or grandmothers cooking in a pressure cooker - it always seemed to have a slight edge of danger. Now with new, modern pressure cookers, both stove-top and electric, the danger may have diminished, but the speed and convenience that once made them such a kitchen necessity is being rediscovered. Most foods cook in about a third of the time of conventional cooking methods and the dishes that are produced are tender and luscious. Soups, stews, curries, pie fillings, and steamed puddings all cook beautifully in a pressure cooker and, best of all - we've triple-tested them to make sure the recipes are foolproof.
Publisher: Bauer Media Books
Number of pages: 120
Weight: 435 g
Dimensions: 277 x 206 x 7 mm
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