• Sign In
  • Help
  • My Basket0
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling (Paperback)
  • Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling (Paperback)
zoom

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling (Paperback)

(author), (author)
£14.99
Paperback 256 Pages / Published: 22/03/2013
  • Not available

This product is currently unavailable.

  • This item has been added to your basket

Check Marketplace availability

The Artisanal food movement is exploding, drawing on old-world preserving methods such as curing, pickling, and smoking to create a new world of specialty meats, jams, cheeses, fish, game, and preserved vegetables. Chef Matthew Weingarten taps into this enthusiasm and brings a taste of the wild to the home table with "Preserving Wild Foods". His inspired recipes use a wide range of ingredients from the sea, fields, forest, fresh water, and gardens. Adventurous home cooks, farmers' market fans, hunters, foragers, and preserving enthusiasts alike will delight at the chance to create these uniquely flavoured preserves. Weingarten brings a sense of place to every taste with his personal stories of foraging and harvesting many of the ingredients in their natural environments. Evocative photography and narrative text communicate the specialness of each food and how to best bring out and appreciate its unique flavours. Clear instructions make small-batch preserving techniques easily accessible to the home cook, from smoking fish to putting up jam, pickling vegetables, curing meat, and making candied preserves. The results are one-of-a-kind tastes and meals that carry within them memories of the wind, water, woods, gardens, and fields.

Publisher: Storey Publishing LLC
ISBN: 9781603427272
Number of pages: 256
Weight: 703 g
Dimensions: 235 x 187 x 20 mm


MEDIA REVIEWS

"Preserving Wild Foods is a recipe book as well as an expression of the 'wonder and joy' that comes from a connection to the seasonal, natural world. A great book for beginning foragers, as the authors interweave foraged foods with those you might find in a cultivated garden or farmers' market.

"


Weingarten uses his sensibilities as a chef to both wake up standard recipes and introduce new flavor combinations a valuable book for aspirational foragers, preserving geeks, and people who forage regularly and [are] serious about preserving their finds.

"


Will delight those looking for a new experience Weingarten and Pelzel take readers beyond their backyard gardens to landscapes and waters many home cooks may not have considered using to fill their pantry. A great reference for those who want to try their hand at recipes outside of the fruit preserves box.

"


Weingarten uses his sensibilities as a chef to both wake up standard recipes and introduce new flavor combinations a valuable book for aspirational foragers, preserving geeks, and people who forage regularly and [are] serious about preserving their finds.

"

Will delight those looking for a new experience Weingarten and Pelzel take readers beyond their backyard gardens to landscapes and waters many home cooks may not have considered using to fill their pantry. A great reference for those who want to try their hand at recipes outside of the fruit preserves box.

"

"Preserving Wild Foods is a recipe book as well as an expression of the 'wonder and joy' that comes from a connection to the seasonal, natural world. ... A great book for beginning foragers, as the authors interweave foraged foods with those you might find in a cultivated garden or farmers' market."


"Weingarten uses his sensibilities as a chef to both wake up standard recipes and introduce new flavor combinations ... a valuable book for aspirational foragers, preserving geeks, and people who forage regularly and [are] serious about preserving their finds."


"Will delight those looking for a new experience ... Weingarten and Pelzel take readers beyond their backyard gardens to landscapes and waters many home cooks may not have considered using to fill their pantry. A great reference for those who want to try their hand at recipes outside of the "fruit preserves box."

You may also be interested in...

Ultimate Dehydrator Cookbook
Added to basket
Charcuterie
Added to basket
£25.00
Hardback
RHS Red Hot Chilli Grower
Added to basket
The Food Dehydrating Bible
Added to basket
Ice Kitchen
Added to basket
£12.99
Hardback
Let's Preserve It
Added to basket
£10.99
Hardback
The Art of Fermentation
Added to basket
Freeze
Added to basket
£20.00
Hardback
Marmalade
Added to basket
£20.00
Hardback
The Modern Preserver
Added to basket
Preserves
Added to basket
£14.99
Hardback
Abundance
Added to basket
£16.99
Paperback
Fermentation for Beginners
Added to basket
Curing & Smoking
Added to basket
£14.99
Hardback

Reviews

Please sign in to write a review

Your review has been submitted successfully.