Preserving Meat: Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home (Paperback)Ann Cliff (author)
Paperback 144 Pages / Published: 01/02/2012
- We can order this
Publisher: Aird Books Pty.Ltd
Number of pages: 144
Weight: 340 g
You may also be interested in...
Please sign in to write a review
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at