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Preserving Meat: Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home (Paperback)
  • Preserving Meat: Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home (Paperback)
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Preserving Meat: Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home (Paperback)

(author)
£19.99
Paperback 144 Pages / Published: 01/02/2012
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Publisher: Aird Books Pty.Ltd
ISBN: 9780947214722
Number of pages: 144
Weight: 340 g

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