Preservative Methods for Chicken Meat & Sensory Evaluation (Paperback)
  • Preservative Methods for Chicken Meat & Sensory Evaluation (Paperback)
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Preservative Methods for Chicken Meat & Sensory Evaluation (Paperback)

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£42.00
Paperback Published: 12/02/2013
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Publisher: LAP Lambert Academic Publishing
ISBN: 9783659346088
Weight: 91 g
Dimensions: 229 x 152 x 3 mm

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