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Preparation and Evaluation of Malt, from Different Barley Varieties (Paperback)
  • Preparation and Evaluation of Malt, from Different Barley Varieties (Paperback)
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Preparation and Evaluation of Malt, from Different Barley Varieties (Paperback)

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£43.00
Paperback Published: 06/04/2012
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Publisher: LAP Lambert Academic Publishing
ISBN: 9783848499427
Weight: 222 g
Dimensions: 229 x 152 x 9 mm

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