Prehistoric Cooking (Paperback)Jacqui Wood (author)
Paperback 192 Pages / Published: 01/10/2001
- In stock online
Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.
Publisher: The History Press Ltd
Number of pages: 192
Weight: 530 g
Dimensions: 241 x 178 x 13 mm
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