Precipitating Food Proteins Using High-Pressure Carbon Dioxide (Paperback)Nawal Khorshid (author)
Paperback Published: 22/05/2012
- Not available
Publisher: LAP Lambert Academic Publishing
Weight: 191 g
Dimensions: 229 x 152 x 7 mm
You may also be interested in...
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at