Precipitating Food Proteins Using High-Pressure Carbon Dioxide (Paperback)
  • Precipitating Food Proteins Using High-Pressure Carbon Dioxide (Paperback)
zoom

Precipitating Food Proteins Using High-Pressure Carbon Dioxide (Paperback)

(author)
£48.00
Paperback Published: 22/05/2012
  • Not available

This product is currently unavailable.

  • This item has been added to your basket

Publisher: LAP Lambert Academic Publishing
ISBN: 9783659127045
Weight: 191 g
Dimensions: 229 x 152 x 7 mm

You may also be interested in...

From Genes to Genomes
Added to basket
Genetics
Added to basket
£9.99
Paperback
Greening the Industrial Facility
Added to basket
Bionanotechnology II
Added to basket
Practical Treatise on Perfumery
Added to basket
Natural Products Isolation
Added to basket
Biomaterials
Added to basket
£69.99
Paperback
Genes, Cells and Brains
Added to basket
Altered Genes, Twisted Truth
Added to basket
Bacterial Disease Mechanisms
Added to basket
A Dictionary of Chemical Engineering
Added to basket
Art Craft Natural Dyeing
Added to basket
Gene Cloning
Added to basket
£47.99
Paperback
Mathematical Methods in Engineering
Added to basket
Modern Dictionary of Biotechnology
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.