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Precipitating Food Proteins Using High-Pressure Carbon Dioxide (Paperback)
  • Precipitating Food Proteins Using High-Pressure Carbon Dioxide (Paperback)
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Precipitating Food Proteins Using High-Pressure Carbon Dioxide (Paperback)

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£48.00
Paperback Published: 22/05/2012
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Publisher: LAP Lambert Academic Publishing
ISBN: 9783659127045
Weight: 191 g
Dimensions: 229 x 152 x 7 mm

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