Praise the Pig: Loin to Belly, Shoulder to Ham Pork-Inspired Recipes for Every Meal (Paperback)
  • Praise the Pig: Loin to Belly, Shoulder to Ham Pork-Inspired Recipes for Every Meal (Paperback)
zoom

Praise the Pig: Loin to Belly, Shoulder to Ham Pork-Inspired Recipes for Every Meal (Paperback)

(author)
£14.99
Paperback 232 Pages / Published: 19/11/2015
  • We can order this

Usually dispatched within 1 week

  • This item has been added to your basket
Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover! The porky pig--juicy, delectable, and irresistibly flavorful--has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today, the wondrous pig is celebrated in restaurants and household dining tables all over the country as crispy strips of bacon, tender pork loins, succulent hams, and bouncy sausages; so, what better way to take our relationship with piggy even further than with a cookbook dedicated to cooking the most scrumptious parts of the pig? In loving detail, bacon maven and pork pro Jennifer Pearsall highlights the consumer-friendly parts of the pig that you can find readily in any grocery store--loins and tenderloins, ham, bacon, sausage, and shoulder; the parts you want to eat the most! In over fifty recipes, she illustrates how to make full use of each part for breakfast, lunch, and dinner, as well as snacks on the go. Without using the typical dry "cookbook voice," Pearsall takes you on a culinary journey through each recipe with her expertise and passion, sharp and witty tongue, personal anecdotes, and exhaustive details on how to cook the pig just right. Discover the versatility of the pig, express yourself in a multitude of porky creations, and honor the pig that we so often take for granted! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Publisher: Skyhorse Publishing
ISBN: 9781634504355
Number of pages: 232
Weight: 993 g
Dimensions: 254 x 204 x 20 mm

You may also be interested in...

100 Recipes - Meat
Added to basket
£2.49
Hardback
The Macsween Haggis Bible
Added to basket
My Family Kitchen
Added to basket
Mince!
Added to basket
£12.99
Paperback
Ginger Pig Meat Book
Added to basket
£25.00
Hardback
The Whole Cow
Added to basket
Game
Added to basket
£14.99
Hardback
Mincespiration!
Added to basket
£17.99
Hardback
Game
Added to basket
£25.00
Hardback
A Bird in the Hand
Added to basket
£20.00
Hardback
The Irish Beef Book
Added to basket
£19.99
Hardback
MEAT
Added to basket
£25.00
Hardback
Pigs & Pork
Added to basket
£14.99
Hardback
Pork
Added to basket
£17.99
Hardback
Let There Be Meat
Added to basket
£25.00
Hardback
The Venison Bible
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.