Practical Dehydration - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)
  • Practical Dehydration - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)
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Practical Dehydration - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)

(author)
£147.50
Hardback 288 Pages / Published: 14/04/1998
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Practical dehydration has long been recognised as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international industry. In addition to the original chapters on packaging, storing and quality control, this latest edition includes modern analysis of expanding sectors and new technologies. This book provides an invaluable guide to the practicalities and logistics of a changing industry.

Publisher: Elsevier Science & Technology
ISBN: 9781855733947
Number of pages: 288
Weight: 620 g
Dimensions: 216 x 153 x 24 mm
Edition: 2nd edition

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