Practical Cookery: A Compilation of Principles of Cookery and Recipes, and the Etiquette and Service of the Table (Paperback)Kansas State University Dept of Foods (creator)
Paperback 264 Pages / Published: 06/10/2018
- Not available
Publisher: Franklin Classics
Number of pages: 264
Weight: 372 g
Dimensions: 234 x 156 x 14 mm
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