Practical Baking (Hardback)
  • Practical Baking (Hardback)
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Practical Baking (Hardback)

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£70.00
Hardback 832 Pages / Published: 01/08/1989
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Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.

Publisher: John Wiley & Sons Inc
ISBN: 9780471289821
Number of pages: 832
Weight: 1610 g
Dimensions: 243 x 197 x 50 mm
Edition: 5th Edition

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