Practical Baking (Hardback)
  • Practical Baking (Hardback)

Practical Baking (Hardback)

Hardback 832 Pages / Published: 01/08/1989
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.

Publisher: John Wiley & Sons Inc
ISBN: 9780471289821
Number of pages: 832
Weight: 1610 g
Dimensions: 243 x 197 x 50 mm
Edition: 5th Edition

You may also be interested in...

The Art of the Restaurateur
Added to basket
Hawksmoor: Restaurants & Recipes
Added to basket
Advanced Professional Chef Level 3 Diploma
Added to basket
Inside the Dream Palace
Added to basket
Food and Beverage Service, 9th Edition
Added to basket
Chocolates and Confections
Added to basket
Hotel Babylon
Added to basket

Please sign in to write a review

Your review has been submitted successfully.