Your Waterstones card is changing, introducing...
TELL ME MORE
Poultry Meat and Egg Production (Paperback)
  • Poultry Meat and Egg Production (Paperback)
zoom

Poultry Meat and Egg Production (Paperback)

(author)
£79.99
Paperback 294 Pages / Published: 14/03/2012
  • We can order this

Usually despatched within 3 weeks

  • This item has been added to your basket
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage- ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen- dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.

Publisher: Springer
ISBN: 9789401170550
Number of pages: 294
Weight: 459 g
Dimensions: 229 x 152 x 17 mm
Edition: Softcover reprint of the original 1st ed. 198

You may also be interested in...

Food Science and Technology
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
Food: A Very Short Introduction
Added to basket
Indigo
Added to basket
£19.99
Paperback
Soapmakers Companion
Added to basket
The Elements of Murder
Added to basket
Malt
Added to basket
£14.96
Paperback
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
A History of Stockport Breweries
Added to basket
The Art of Fermentation
Added to basket
Mikkeller's Book of Beer
Added to basket
Scientific Soapmaking
Added to basket
An Introduction to Drug Synthesis
Added to basket
Bright Earth
Added to basket
£14.99
Paperback
From Vines to Wines
Added to basket
£12.99
Paperback
Brewing
Added to basket
£64.99
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.