Poulet (Hardback)
  • Poulet (Hardback)
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Poulet (Hardback)

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£17.99
Hardback 240 Pages / Published: 15/10/2011
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This is a sophisticated chicken cookbook, with 160 recipes gathered into 55 recipe sets, each page divulges an elegant meal. This cookbook features a variety of luscious chicken dishes from all over the world for all skill levels. Divided into six chapters, "Poulet" is organised by region: American Chicken, Bistro Chicken, Latin Chicken, East Asian Chicken, South Asian Chicken and Middle Eastern and African Chicken. There are lively headnotes and drink pairing suggestions throughout from the charming author, Cree LeFavour.

Publisher: Chronicle Books
ISBN: 9780811879699
Number of pages: 240
Weight: 1021 g
Dimensions: 231 x 196 x 28 mm


MEDIA REVIEWS
This is no dumbed-down "50 ways to cook chicken." Instead, Poulet is focused on seasonal ingredients and today's standards for humane, organic antibiotic-free certification.
- Dianna Marder, The Philadelphia Inqirer
Back away from those pale, shrink-wrapped chicken breasts. LeFavour takes the dark-meat and whole-bird approach, which is both more flavorful and less expensive, then takes le lowly poulet on a global tour filled with flavorful detours.
--Jackie Burrell, The San Jose Mercury News
Maybe chicken isn't glamorous, but it's one of the friendliest, most economical focal points for a home-cooked meal. And at this time of year, you want comfort and simplicity along with a serious jolt of flavor to knock out the doldrums. That's what "Poulet" offers: recipes for flavor bombs that belie the amount of effort required to prepare them.
--Jennifer Day, The Chicago Tribune

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