Postharvest Oxidative Stress in Horticultural Crops (Hardback)D. Mark Hodges (author)
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With Postharvest Oxidative Stress in Horticultural Crops, you'll examine: the impact of various storage temperatures and atmospheres senescence dynamics superficial scald and other symptoms of postharvest oxidative stress antioxidants and their role in inhibiting oxidative stress regulation of superoxide, hydroxyl radical, and hydrogen peroxide production physical treatments and chemical treatments that can reduce oxidative stress genetic engineering techniques designed to combat the tendency toward postharvest oxidative stressEssential for researchers, teachers, and advanced students in plant physiology, biochemistry, molecular biology, biotechnology, breeding, and horticulture, Postharvest Oxidative Stress in Horticultural Crops is also vital for everyone whose day-to-day work is impacted by plant stress.
Publisher: Taylor & Francis Ltd
Number of pages: 266
Weight: 612 g
Dimensions: 216 x 152 x 25 mm