Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality (Hardback)
  • Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality (Hardback)
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Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality (Hardback)

(author)
£255.00
Hardback 284 Pages / Published: 26/10/2000
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This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.

Publisher: Taylor & Francis Inc
ISBN: 9781566769341
Number of pages: 284
Weight: 585 g
Dimensions: 229 x 152 x 19 mm

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