Poison on a Plate: Dangers in the Food We Eat and How to Avoid Them (Paperback)Richard Lacey (author)
Paperback 288 Pages / Published: 01/08/1998
- Publisher out of stock
In this book the author explains in lay terms how and why there has been such a huge increase in food poisoning over the past ten years, what should be done about it by governments and what action you can take to safeguard yourself and your family.'
Publisher: John Blake Publishing Ltd
Number of pages: 288
Weight: 453 g
Dimensions: 235 x 155 mm
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